Best Banana Bread! Recipe

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Ingredients:

Serving

1 cup sugar
2 eggs
1/2 cup margarine or 1/2 cup butter, softened
1 tsp vanilla
1/2 cup sour cream
1 1/2 cups flour
1 tsp baking soda
1/2 tsp salt
1 cup mashed banana (1-2 bananas)

Directions:

Preheat oven to 350°F.
Cream margarine, sugar and eggs.
Add vanilla.
In separate bowl, mix flour, soda and salt.
Add to margarine/sugar combo, mix till smooth.
Add sour cream and bananas.
Bake in greased loaf pan at 350F for 1 hour(or sometimes I use an 8x8 glass pan, makes for a more cakelike bread - bake for 35-40min).
Bread is done when a toothpick or knife comes out clean from the thickest part. Top will be dark brown, not golden.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	532.85 Kcal (2231 kJ)
Calories from fat	239.28 Kcal
		% Daily Value*
Total Fat	26.59g	41%
Cholesterol	61.27mg	20%
Sodium	1273.22mg	53%
Potassium	273.35mg	6%
Total Carbs	67.66g	23%
Sugars	24.19g	97%
Dietary Fiber	5.27g	21%
Protein	7.78g	16%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	6%
Iron	2.7mg	15%
Calcium	148.7mg	15%

Amount Per 100 g
Calories	310.94 Kcal (1302 kJ)
Calories from fat	139.63 Kcal
		% Daily Value*
Total Fat	15.51g	41%
Cholesterol	35.75mg	20%
Sodium	742.98mg	53%
Potassium	159.51mg	6%
Total Carbs	39.48g	23%
Sugars	14.12g	97%
Dietary Fiber	3.07g	21%
Protein	4.54g	16%
Vitamin C	2.1mg	6%
Vitamin A	0.1mg	6%
Iron	1.6mg	15%
Calcium	86.8mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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