Low Fat Banana Muffins Recipe

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Low Fat Banana Muffins
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Ingredients:

  • 1 cup flour
  • 1/2 cup oatmeal
  • 1/2 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup plain yogurt
  • 1/2 tsp vanilla

Directions:

  1. Mix the dry ingregredient together. Next, add the remaining ingredients. Baking at 350 degrees 20 minutes for minin muffins about 25-30 for regular muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.13 Kcal (637 kJ)
Calories from fat 29.37 Kcal
% Daily Value*
Total Fat 3.26g 5%
Cholesterol 1.33mg 0%
Sodium 437.29mg 18%
Potassium 155.05mg 3%
Total Carbs 27.46g 9%
Sugars 8.64g 35%
Dietary Fiber 2.37g 9%
Protein 3.47g 7%
Vitamin C 1.9mg 3%
Iron 1.1mg 6%
Calcium 66.2mg 7%
Amount Per 100 g
Calories 215.33 Kcal (902 kJ)
Calories from fat 41.58 Kcal
% Daily Value*
Total Fat 4.62g 5%
Cholesterol 1.88mg 0%
Sodium 618.95mg 18%
Potassium 219.47mg 3%
Total Carbs 38.87g 9%
Sugars 12.22g 35%
Dietary Fiber 3.35g 9%
Protein 4.92g 7%
Vitamin C 2.6mg 3%
Iron 1.6mg 6%
Calcium 93.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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