Directions:
- Mash bananas, combine eggs and sugar until fully incorporated. Sift together dry ingredients and add to wet mixture, place in greased loaf pan and bake at 350 for one hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.88 Kcal (1168 kJ) | ||
| Calories from fat | 63.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.03g | 11% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 1038.76mg | 43% | |
| Potassium | 240.02mg | 5% | |
| Total Carbs | 49.76g | 17% | |
| Sugars | 14.48g | 58% | |
| Dietary Fiber | 4.73g | 19% | |
| Protein | 5.4g | 11% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2.1mg | 11% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 245.97 Kcal (1030 kJ) | ||
| Calories from fat | 55.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 11% | |
|---|---|---|---|
| Cholesterol | 28.87mg | 11% | |
| Sodium | 916.18mg | 43% | |
| Potassium | 211.7mg | 5% | |
| Total Carbs | 43.88g | 17% | |
| Sugars | 12.77g | 58% | |
| Dietary Fiber | 4.17g | 19% | |
| Protein | 4.76g | 11% | |
| Vitamin C | 3.7mg | 7% | |
| Iron | 1.8mg | 11% | |
| Calcium | 84.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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