Banana Split Muffins Recipe

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Banana Split Muffins
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Ingredients
11
Count
Nutrition
216
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In bowl, mix flour, sugar, baking soda and salt.
  2. In another bowl, combine egg and mayonnaise and mix well.
  3. Add flour mixture and mashed bananas; mix well.
  4. Add semi-sweet chocolate chips, maraschino cherries and pecans if you are using them.
  5. Pour into muffin tins.
  6. You can either, at this point, top each muffin with a maraschino cherry or bake for 5 minutes and then top with a maraschino cherry.
  7. Bake 10 to 15 minutes at 350ºF.
  8. ENJOY!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 216.26 Kcal (905 kJ)
Calories from fat 106.67 Kcal
% Daily Value*
Total Fat 11.85g 18%
Cholesterol 8.75mg 3%
Sodium 390.04mg 16%
Potassium 96.64mg 2%
Total Carbs 27.14g 9%
Sugars 14.11g 56%
Dietary Fiber 2.76g 11%
Protein 2.4g 5%
Vitamin C 1.4mg 2%
Iron 1.1mg 6%
Calcium 36.1mg 4%
Amount Per 100 g
Calories 353.87 Kcal (1482 kJ)
Calories from fat 174.55 Kcal
% Daily Value*
Total Fat 19.39g 18%
Cholesterol 14.31mg 3%
Sodium 638.23mg 16%
Potassium 158.14mg 2%
Total Carbs 44.41g 9%
Sugars 23.08g 56%
Dietary Fiber 4.51g 11%
Protein 3.93g 5%
Vitamin C 2.3mg 2%
Iron 1.8mg 6%
Calcium 59.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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