Banana Bread Recipe

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Banana Bread
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Ingredients
11
Count
Nutrition
2213
Calories
Total time
35
Minutes
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Ingredients:

  • 1 cup flour
  • 1/2 cup sugar
  • 1/2 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup oats
  • 2/3 cup low-fat plain yogurt (some of this can be applesauce)
  • 1/2 cup milk

Directions:

  1. Preheat oven to 375°F Lightly grease 9x5-inch loaf pan or spray with cooking spray. In a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. Stir in oats.
  2. Combine egg, yogurt, milk, and bananas in a medium-size bowl. Add to dry ingredients, stirring just until moistened.
  3. Pour batter into pan and bake for 25-35 minutes or until done. Cool in pan before removing.
  4. Tip: This loaf is very good frozen and reheated. Cut into pieces before freezing so you won't have to defrost the whole loaf at once.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2212.65 Kcal (9264 kJ)
Calories from fat 444.37 Kcal
% Daily Value*
Total Fat 49.37g 76%
Cholesterol 175.98mg 59%
Sodium 5377.12mg 224%
Potassium 3927.12mg 84%
Total Carbs 389.93g 130%
Sugars 103.44g 414%
Dietary Fiber 41.46g 166%
Protein 65.35g 131%
Vitamin C 21.9mg 37%
Iron 19.4mg 108%
Calcium 1677mg 168%
Amount Per 100 g
Calories 214.85 Kcal (900 kJ)
Calories from fat 43.15 Kcal
% Daily Value*
Total Fat 4.79g 76%
Cholesterol 17.09mg 59%
Sodium 522.12mg 224%
Potassium 381.33mg 84%
Total Carbs 37.86g 130%
Sugars 10.04g 414%
Dietary Fiber 4.03g 166%
Protein 6.35g 131%
Vitamin C 2.1mg 37%
Iron 1.9mg 108%
Calcium 162.8mg 168%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.6
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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