Fall Pumpkin Cake Recipe

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Fall Pumpkin Cake
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Ingredients
11
Count
Nutrition
1268
Calories
Total time
40
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 9X13 inch pan.
  3. In a large bowel mix eggs, oil, pumpkin, and sugar well.
  4. Add the remaining ingredients and mix well.
  5. Pour into pan.
  6. Bake for 30 minutes, or until the middle springs back when touched.
  7. Let cool, then ice, and add candy corn for decoration.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1268.21 Kcal (5310 kJ)
Calories from fat 690.26 Kcal
% Daily Value*
Total Fat 76.7g 118%
Cholesterol 171.48mg 57%
Sodium 2361.05mg 98%
Potassium 371.6mg 8%
Total Carbs 136.86g 46%
Sugars 59.24g 237%
Dietary Fiber 8.72g 35%
Protein 15.71g 31%
Vitamin C 0.7mg 1%
Iron 5.8mg 32%
Calcium 315.7mg 32%
Amount Per 100 g
Calories 430.23 Kcal (1801 kJ)
Calories from fat 234.16 Kcal
% Daily Value*
Total Fat 26.02g 118%
Cholesterol 58.17mg 57%
Sodium 800.97mg 98%
Potassium 126.06mg 8%
Total Carbs 46.43g 46%
Sugars 20.1g 237%
Dietary Fiber 2.96g 35%
Protein 5.33g 31%
Vitamin C 0.2mg 1%
Iron 2mg 32%
Calcium 107.1mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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