Carrot Cupcakes Recipe

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Ingredients

Count

Nutrition

62512

Calories

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Ingredients:

Serving

1 cup flour
1 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1 egg
1/3 cup vegetable oil
8 oz carrots (about 3 medium), peeled and coarsely shredded
3 cups vanilla buttercream

Directions:

Preheat oven to 350°F. Line a muffin tin with paper liners; set aside.
Using an electric mixer, combine dry ingredients. Beat in eggs, oil and carrots.
Spoon batter into prepared cups. Bake for 25 minutes. Let pan cool.
Frost with buttercream and decorate as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	62512.33 Kcal (261727 kJ)
Calories from fat	26516.8 Kcal
		% Daily Value*
Total Fat	2946.31g	4533%
Cholesterol	8326.38mg	2775%
Sodium	4742.49mg	198%
Potassium	1452.83mg	31%
Total Carbs	8453.9g	2818%
Sugars	6869.88g	27480%
Dietary Fiber	732.64g	2931%
Protein	736.33g	1473%
Vitamin C	365.9mg	610%
Vitamin A	1.8mg	61%
Iron	1430.4mg	7947%
Calcium	758.7mg	76%

Amount Per 100 g
Calories	4544.9 Kcal (19029 kJ)
Calories from fat	1927.88 Kcal
		% Daily Value*
Total Fat	214.21g	4533%
Cholesterol	605.36mg	2775%
Sodium	344.8mg	198%
Potassium	105.63mg	31%
Total Carbs	614.63g	2818%
Sugars	499.47g	27480%
Dietary Fiber	53.27g	2931%
Protein	53.53g	1473%
Vitamin C	26.6mg	610%
Vitamin A	0.1mg	61%
Iron	104mg	7947%
Calcium	55.2mg	76%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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