Cream Cheese Filled Pumpkin Muffins Recipe

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Ingredients:

Serving

for filling
1 (8 oz) package cream cheese, softened
1 egg beaten
1 tbsp sugar
for topping
2/3 cup coconut flates
1/2 cup pecans, chopped
3 tbsp sugar
1/2 tsp cinnamon
for batter
2 1/4 cup flour
2 cups sugar
2 tsp baking powder
1/4 tsp baking soda
2 tsp cinnamon
1/4 tsp salt
2 eggs
1 1/4 cup canned pumpkin
1/4 cup oil
1/2 tsp vanilla

Directions:

Filling: in a small bowl, beat cream cheese, egg and sugar together; set aside.
Topping: In a bowl, stir ingredients for topping together, set aside.
Batter: In a bowl, combine flour, sugar, powder, soda, cinnamon and sal. Make a well in the center. In another bowl, stir eggs, pumpkin, oil and vanilla together and pour into the well. Stir until mixture is just moistened. Grease 24 regular muffin cup.
Fill 1/3 full with batter,, then drop one heaping tbsp of filling on top and add additional batter until 2/3 full. Sprinkle topping mixture on top. Bake 375 degrees for 20-25 minutes or until a toothpick insered in the center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.71 Kcal (1787 kJ)
Calories from fat	188.88 Kcal
		% Daily Value*
Total Fat	20.99g	32%
Cholesterol	43.52mg	15%
Sodium	726.92mg	30%
Potassium	270.95mg	6%
Total Carbs	55.76g	19%
Sugars	23.75g	95%
Dietary Fiber	5.46g	22%
Protein	6.52g	13%
Vitamin C	1.3mg	2%
Vitamin A	0.3mg	9%
Iron	2.7mg	15%
Calcium	147.6mg	15%

Amount Per 100 g
Calories	337.19 Kcal (1412 kJ)
Calories from fat	149.25 Kcal
		% Daily Value*
Total Fat	16.58g	32%
Cholesterol	34.39mg	15%
Sodium	574.42mg	30%
Potassium	214.1mg	6%
Total Carbs	44.07g	19%
Sugars	18.76g	95%
Dietary Fiber	4.32g	22%
Protein	5.15g	13%
Vitamin C	1mg	2%
Vitamin A	0.2mg	9%
Iron	2.2mg	15%
Calcium	116.6mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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