Directions:
- Spray 9 square baking pan with non-stick spray.
- Combine flour, sugar, baking powder, baking soda, cinnamon and salt in large bowl.
- Combine yogurt, banana, oil, egg and vanilla in another bowl.
- Pour over dry ingredients and stir gently until just blended- do not overmix.
- Pour batter into pan.
- Bake about 20 minutes at 400 until top of cake is light brown and edges begin to pull away from sides of pan Loosen sides of cake, allow it to cool, and then remove from pan.
- Sprinkle with powdered sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.84 Kcal (971 kJ) | ||
| Calories from fat | 69.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.78g | 12% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 6% | |
| Sodium | 758.61mg | 32% | |
| Potassium | 266.88mg | 6% | |
| Total Carbs | 35.26g | 12% | |
| Sugars | 9.35g | 37% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 2mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 142.1mg | 14% | |
| Amount Per 100 g | |||
| Calories | 238.5 Kcal (999 kJ) | ||
| Calories from fat | 72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 12% | |
|---|---|---|---|
| Cholesterol | 18.05mg | 6% | |
| Sodium | 780.39mg | 32% | |
| Potassium | 274.54mg | 6% | |
| Total Carbs | 36.27g | 12% | |
| Sugars | 9.62g | 37% | |
| Dietary Fiber | 3.41g | 13% | |
| Protein | 6.19g | 12% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1.7mg | 9% | |
| Calcium | 146.2mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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