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Pumpkin Chocolate Chip Cake Recipe

Pumpkin Chocolate Chip Cake Recipe

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Ingredients:

Serving

4 eggs
3 cups flour
2 cups sugar
2 tsp baking powder
2 tsp baking soda
1 tsp cinnamon
1 tsp salt
1 (12 oz) package chocolate chips
1 cup crushed walnuts (optional)
1 (12 oz) can canned pumpkin (for pies)
1 cup crisco cooking oil

Directions:

Preheat oven to 350.
Grease and flour 1 bundt pan or two large loaf pans.
Mix together all ingredients except chocolate chips and walnuts and beat by hand for 3 minutes-then fold in chocolate chips and walnuts.
Pour into pan and bake for 80 minutes.
Cool and then refrigerate.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	574.23 Kcal (2404 kJ)
Calories from fat	306.55 Kcal
		% Daily Value*
Total Fat	34.06g	52%
Cholesterol	54.56mg	18%
Sodium	1266.74mg	53%
Potassium	243.39mg	5%
Total Carbs	60.77g	20%
Sugars	19.78g	79%
Dietary Fiber	5.07g	20%
Protein	9.29g	19%
Vitamin C	0.3mg	1%
Iron	3.1mg	17%
Calcium	165.4mg	17%

Amount Per 100 g
Calories	443.62 Kcal (1857 kJ)
Calories from fat	236.83 Kcal
		% Daily Value*
Total Fat	26.31g	52%
Cholesterol	42.15mg	18%
Sodium	978.62mg	53%
Potassium	188.03mg	5%
Total Carbs	46.95g	20%
Sugars	15.28g	79%
Dietary Fiber	3.92g	20%
Protein	7.18g	19%
Vitamin C	0.2mg	1%
Iron	2.4mg	17%
Calcium	127.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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