Sweet Potato Doughnuts Recipe

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Ingredients:

Serving

3 1/2 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp salt
2 large eggs, lightly beaten
1 cup sour cream
1 cup cooked mashed sweet potato ( i roasted mine)
vegetable oil, for frying

Directions:

In a medium bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
In a large bowl, combine eggs, sour cream, and sweet potato.
Gradually add flour mixture, stirring to combine.
Turn dough out onto a heavily floured surface.
Knead in flour with hands as needed (dough will be sticky).
Roll out dough to 1/2-inch thickness.
Cut out dough with a 2 1/4-inch round doughnut cutter.
No doughnut cutter? Use a soup can as a cutter then poke a hole in the middle of the dough round.
Using your fingers, stretch the dough until an inch opening is formed and the doughnut is about 3 wide.
Re-roll dough as needed.
In a Dutch oven, heat vegetable oil over medium heat to 360 degrees F.
Cook doughnuts, in batches of 4-5, in hot oil, 2 minutes per side, or until lightly browned.
Drain on paper towels.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	221.43 Kcal (927 kJ)
Calories from fat	64.33 Kcal
		% Daily Value*
Total Fat	7.15g	11%
Cholesterol	22.63mg	8%
Sodium	689.96mg	29%
Potassium	166.71mg	4%
Total Carbs	35.25g	12%
Sugars	6.67g	27%
Dietary Fiber	3.12g	12%
Protein	4.6g	9%
Vitamin C	0.9mg	2%
Vitamin A	0.1mg	3%
Iron	1.9mg	10%
Calcium	121.9mg	12%

Amount Per 100 g
Calories	301.12 Kcal (1261 kJ)
Calories from fat	87.49 Kcal
		% Daily Value*
Total Fat	9.72g	11%
Cholesterol	30.77mg	8%
Sodium	938.27mg	29%
Potassium	226.71mg	4%
Total Carbs	47.94g	12%
Sugars	9.07g	27%
Dietary Fiber	4.24g	12%
Protein	6.26g	9%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	3%
Iron	2.6mg	10%
Calcium	165.8mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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