Directions:
- Mix flour, oats, baking powder, baking soda, cinnamon and salt; set aside.
- Beat margarine until smooth. Add egg and vanilla and beat well. Beat in banana and Splenda for one minute. Add flour mixture, beat until well blended, Stir in chips.
- Spread evenly in greased 8-inch square baking pan.
- Bake at 350F for 25-30 minutes or until tester comes out clean. Cool. Cut into bars.
- OPTIONAL: Sprinkle with additional rolled oats, before baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 532.67 Kcal (2230 kJ) | ||
| Calories from fat | 235.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 40% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 1171.96mg | 49% | |
| Potassium | 442.51mg | 9% | |
| Total Carbs | 70.4g | 23% | |
| Sugars | 17.29g | 69% | |
| Dietary Fiber | 8.01g | 32% | |
| Protein | 8.26g | 17% | |
| Vitamin C | 5.1mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.6mg | 20% | |
| Calcium | 205.5mg | 21% | |
| Amount Per 100 g | |||
| Calories | 272.77 Kcal (1142 kJ) | ||
| Calories from fat | 120.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 40% | |
|---|---|---|---|
| Cholesterol | 20.95mg | 14% | |
| Sodium | 600.14mg | 49% | |
| Potassium | 226.6mg | 9% | |
| Total Carbs | 36.05g | 23% | |
| Sugars | 8.85g | 69% | |
| Dietary Fiber | 4.1g | 32% | |
| Protein | 4.23g | 17% | |
| Vitamin C | 2.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 20% | |
| Calcium | 105.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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