Banana Bread Recipe

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Banana Bread
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Ingredients
9
Count
Nutrition
506
Calories
Total time
80
Minutes
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Ingredients:

  • 2 cups flour
  • 1 tsp salt
  • 1/2 tsp baking soda
  • 1 cup sugar
  • 1/2 cup shortening
  • 2 eggs
  • 1/2 cup nuts, chopped (optional)

Directions:

  1. Sift together the flour, baking powder, salt and baking soda. Set aside.
  2. Add sugar to shortening, creaming well.
  3. Blend in eggs, one at a time, beating well after adding each one.
  4. Stir in mashed bananas.
  5. Add the wet mixture to the dry ingredients, blending well.
  6. Stir in the nuts.
  7. Turn into a 9x5x3 loaf pan, well greased on the bottom.
  8. Bake at 350 degrees for 60-70 minutes.
  9. Cool before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.36 Kcal (2120 kJ)
Calories from fat 246.06 Kcal
% Daily Value*
Total Fat 27.34g 42%
Cholesterol 40.92mg 14%
Sodium 1220.29mg 51%
Potassium 303.07mg 6%
Total Carbs 60.23g 20%
Sugars 18.41g 74%
Dietary Fiber 5.33g 21%
Protein 7.62g 15%
Vitamin C 2.6mg 4%
Iron 3.1mg 17%
Calcium 146.9mg 15%
Amount Per 100 g
Calories 371.81 Kcal (1557 kJ)
Calories from fat 180.67 Kcal
% Daily Value*
Total Fat 20.07g 42%
Cholesterol 30.05mg 14%
Sodium 896.04mg 51%
Potassium 222.54mg 6%
Total Carbs 44.23g 20%
Sugars 13.52g 74%
Dietary Fiber 3.92g 21%
Protein 5.6g 15%
Vitamin C 1.9mg 4%
Iron 2.3mg 17%
Calcium 107.9mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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