Breakfast Puffs Recipe

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Ingredients:

Serving

3 cups flour
3 tsp baking powder
1 tsp salt
1/2 tsp ground nutmeg
1 cup sugar
2/3 cup shortening
2 eggs
1 cup milk
1/2 lb butter
1 1/2 cups sugar
3 tsp ground cinnamon

Directions:

Preheat oven to 350°F.
Grease or line with paper 12 muffin cups.
In large bowl, mix flour, baking powder, salt, and nutmeg, set aside.
In separate large bowl, cream together sugar and shortening.
Add eggs to creamed mixture and mix again.
Alternate adding 1/3 of flour mixture and 1/3 of milk to creamed mixture, beating well after each addition.
Fill muffin cups 2/3 full.
Bake 20-25 min, until golden.
Remove from pan and set aside.
Coating:.
Melt butter.
Combine cinnamon and sugar.
Dip warm muffins in butter, coating well.
Roll coated muffin in cinnamon and sugar mixure.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3547.45 Kcal (14852 kJ)
Calories from fat	1901.54 Kcal
		% Daily Value*
Total Fat	211.28g	325%
Cholesterol	409.89mg	137%
Sodium	6303.46mg	263%
Potassium	1498.58mg	32%
Total Carbs	387.11g	129%
Sugars	153.36g	613%
Dietary Fiber	27.18g	109%
Protein	39.11g	78%
Vitamin C	0.2mg	0%
Vitamin A	1.1mg	38%
Iron	16mg	89%
Calcium	1232.2mg	123%

Amount Per 100 g
Calories	408.5 Kcal (1710 kJ)
Calories from fat	218.97 Kcal
		% Daily Value*
Total Fat	24.33g	325%
Cholesterol	47.2mg	137%
Sodium	725.87mg	263%
Potassium	172.57mg	32%
Total Carbs	44.58g	129%
Sugars	17.66g	613%
Dietary Fiber	3.13g	109%
Protein	4.5g	78%
Vitamin A	0.1mg	38%
Iron	1.8mg	89%
Calcium	141.9mg	123%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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