French Breakfast Puffs Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 1/2 tsp baking powder
2 tsp salt
1/4 tsp nutmeg
2 cups sugar
1/3 cup shortening
1 egg
2 cups milk
2 cups sugar
1 tsp cinnamon
6 tbsp margarine, melted

Directions:

Lightly grease 12 muffin cups: set aside.
Stir together flour, baking powder, salt and nutmeg; set aside.
In mixer bowl cream together 2 cups sugar, shortening and egg.
Add flour mixture alternately with milk beating well after each addition.
Fill prepared muffin cups 2/3 full.
Bake in 350°F oven for 20 to 25 minutes or until golden.
Combine 2 cups sugar and the cinnamon.
Remove muffins from oven; immediately dip in melted margarine, then in cinnamon sugar mixture until coated.
Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	94.84 Kcal (397 kJ)
Calories from fat	33.74 Kcal
		% Daily Value*
Total Fat	3.75g	6%
Cholesterol	3.47mg	1%
Sodium	198.83mg	8%
Potassium	41.23mg	1%
Total Carbs	14.71g	5%
Sugars	9.9g	40%
Dietary Fiber	0.53g	2%
Protein	0.98g	2%
Iron	0.3mg	2%
Calcium	33mg	3%

Amount Per 100 g
Calories	307.03 Kcal (1285 kJ)
Calories from fat	109.22 Kcal
		% Daily Value*
Total Fat	12.14g	6%
Cholesterol	11.23mg	1%
Sodium	643.73mg	8%
Potassium	133.5mg	1%
Total Carbs	47.61g	5%
Sugars	32.06g	40%
Dietary Fiber	1.72g	2%
Protein	3.17g	2%
Vitamin A	0.1mg	1%
Iron	1mg	2%
Calcium	106.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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