Banana Oatmeal Chocolate Chips Bread Recipe

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Ingredients:

Serving

1 3/4 cup flour
2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
2/3 cup sugar
1/3 cup margarine/cooking oil
2 eggs
1 tsp vanilla essence
1 cup mashed ripe banana (about 3 big bananas) added 1 tbsp lemon juice
1/2 cup oat (the original recipe uses walnut, you can replace with walnut)
1/2 cup chocolate chips (optional)

Directions:

Pour flour into mixing bowl See Photo. Add baking powder, salt and baking soda. Stir well.
In a separate mixing bowl, cream sugar, margarine and egg thoroughly. (I used hand mixer to do this. I cream about 5 minutes with the machine. )
Add #1 into #2. Blend well. Add mashed ripe banana and lemon juice. Blend well. Stir in oat/walnut and chocolate chips. See Photo
Pre-heat the oven at 180C (350F) , lightly greased bread loaf pan and pour the flour and banana mixture into the loaf pan. See Photo
Bake at 180C (350F) for about 60 minutes or until the cake becomes golden brown. Test doneness by inserting a toothpick all the way in the centre and pull out. If the toothpick come out clean (with no moist crumb stuck on the toothpick), it's cooked See Photo. Otherwise put in oven for a few minute until it pass the toothpick test.
Take out from oven, let cool for 5 to 10 minutes. Remove from pan and cool on rack again for 10 minutes before cut. See Photo
Notes:
Keep an eye on the bread after 35 minutes-40 minutes, if you see the top is a bit burnt, use foil to cover and let it continue to bake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	466.92 Kcal (1955 kJ)
Calories from fat	177.39 Kcal
		% Daily Value*
Total Fat	19.71g	30%
Cholesterol	42.08mg	14%
Sodium	1034.49mg	43%
Potassium	381.17mg	8%
Total Carbs	66.2g	22%
Sugars	13.3g	53%
Dietary Fiber	5.57g	22%
Protein	8.28g	17%
Vitamin C	2.5mg	4%
Vitamin A	0.1mg	3%
Iron	3.2mg	18%
Calcium	172.3mg	17%

Amount Per 100 g
Calories	340.27 Kcal (1425 kJ)
Calories from fat	129.27 Kcal
		% Daily Value*
Total Fat	14.36g	30%
Cholesterol	30.67mg	14%
Sodium	753.9mg	43%
Potassium	277.79mg	8%
Total Carbs	48.25g	22%
Sugars	9.7g	53%
Dietary Fiber	4.06g	22%
Protein	6.03g	17%
Vitamin C	1.8mg	4%
Vitamin A	0.1mg	3%
Iron	2.3mg	18%
Calcium	125.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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