Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine flour and salt; gradually add to creamed mixture and mix well.
- Press onto the bottom of a greased 13-in. x 9-in. baking pan. Bake at 350° for 20 minutes or until edges are lightly browned.
- For filling, in a small bowl, combine the eggs, brown sugar, flour, vanilla, salt and baking powder. Stir in walnuts. Spread over crust.
- Bake for 25 minutes or until filling is golden brown. Cool on a wire rack.
- Combine confectioners' sugar and enough lemon juice to achieve desired consistency; spread over filling. Let stand until set before cutting. Yield: 2-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.69 Kcal (832 kJ) | ||
| Calories from fat | 64.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.19g | 11% | |
|---|---|---|---|
| Cholesterol | 24.5mg | 8% | |
| Sodium | 84.55mg | 4% | |
| Potassium | 50.24mg | 1% | |
| Total Carbs | 30.19g | 10% | |
| Sugars | 12.71g | 51% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 11mg | 1% | |
| Amount Per 100 g | |||
| Calories | 332.02 Kcal (1390 kJ) | ||
| Calories from fat | 108.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.02g | 11% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 8% | |
| Sodium | 141.29mg | 4% | |
| Potassium | 83.95mg | 1% | |
| Total Carbs | 50.45g | 10% | |
| Sugars | 21.24g | 51% | |
| Dietary Fiber | 0.73g | 2% | |
| Protein | 5.83g | 7% | |
| Vitamin C | 1.2mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.5mg | 2% | |
| Calcium | 18.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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