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Slow-Cooker Chocolate Chip Cookies Recipe

Slow-Cooker Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Grease slow cooker. Cut a piece of wax paper to fit the bottom; grease the paper.
In a bowl, beat butter, eggs, sugars and vanilla until light and fluffy.
In a separate bowl, mix flour, baking soda and salt.
Stir dry ingredients into butter mixture. Stir in chocolate chips and walnuts until well blended.
Spoon dough evenly into slow cooker and smooth the top. Cover and cook on low about 4 hours, until a toothpick inserted in the center comes out clean.
Set lid slightly ajar for the last 30 minutes.
Turn off heat and remove insert from slow cooker. Let cool 30 minutes, then invert on wire rack. Cut in half, then cut each piece into slices. Serve with vanilla ice cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	800.49 Kcal (3351 kJ)
Calories from fat	440.8 Kcal
		% Daily Value*
Total Fat	48.98g	75%
Cholesterol	101.93mg	34%
Sodium	1008.52mg	42%
Potassium	198.01mg	4%
Total Carbs	84.94g	28%
Sugars	41.88g	168%
Dietary Fiber	7.3g	29%
Protein	11.08g	22%
Vitamin C	0.3mg	1%
Vitamin A	0.3mg	9%
Iron	4.1mg	23%
Calcium	144.9mg	14%

Amount Per 100 g
Calories	465.2 Kcal (1948 kJ)
Calories from fat	256.16 Kcal
		% Daily Value*
Total Fat	28.46g	75%
Cholesterol	59.23mg	34%
Sodium	586.09mg	42%
Potassium	115.07mg	4%
Total Carbs	49.36g	28%
Sugars	24.34g	168%
Dietary Fiber	4.24g	29%
Protein	6.44g	22%
Vitamin C	0.2mg	1%
Vitamin A	0.2mg	9%
Iron	2.4mg	23%
Calcium	84.2mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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