Directions:
- Heat oven to 325°F.
- Grease loaf pan with shortening, using a pastry brush.
- Mix sugar, bananas, oil, and eggs in a large bowl with a wooden spoon. Stir in remaining ingredients. Pour into pan.
- Bake until a wooden pick inserted in center comes out clean, 60-70 minutes.
- Let cool 10 minutes, then loosen sides of loaf from pan and remove. Let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 447.07 Kcal (1872 kJ) | ||
| Calories from fat | 248.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.59g | 42% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 320.1mg | 13% | |
| Potassium | 283.39mg | 6% | |
| Total Carbs | 46.19g | 15% | |
| Sugars | 16.56g | 66% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 6.16g | 12% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 352.37 Kcal (1475 kJ) | ||
| Calories from fat | 195.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 42% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 14% | |
| Sodium | 252.29mg | 13% | |
| Potassium | 223.36mg | 6% | |
| Total Carbs | 36.41g | 15% | |
| Sugars | 13.05g | 66% | |
| Dietary Fiber | 2.01g | 10% | |
| Protein | 4.85g | 12% | |
| Vitamin C | 3.1mg | 6% | |
| Iron | 0.8mg | 6% | |
| Calcium | 22.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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