Directions:
- Heat the oven to 325 degrees.
- Grease a loaf pan, either 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening, using a pastry brush.
- Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.
- Stir in remaining ingredients.
- Pour into pan.
- Bake until a wooden pick inserted in center of the bread comes out clean, 60 to 70 minutes.
- Let cool 10 minutes, then loosen sides of loaf from pan.
- Let cool completely before slicing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 596.1 Kcal (2496 kJ) | ||
| Calories from fat | 331.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.78g | 57% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 426.8mg | 18% | |
| Potassium | 377.86mg | 8% | |
| Total Carbs | 61.59g | 21% | |
| Sugars | 22.08g | 88% | |
| Dietary Fiber | 3.4g | 14% | |
| Protein | 8.21g | 16% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 1.4mg | 8% | |
| Calcium | 37.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 352.37 Kcal (1475 kJ) | ||
| Calories from fat | 195.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.74g | 57% | |
|---|---|---|---|
| Cholesterol | 32.25mg | 18% | |
| Sodium | 252.29mg | 18% | |
| Potassium | 223.36mg | 8% | |
| Total Carbs | 36.41g | 21% | |
| Sugars | 13.05g | 88% | |
| Dietary Fiber | 2.01g | 14% | |
| Protein | 4.85g | 16% | |
| Vitamin C | 3.1mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 22.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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