Directions:
- In a large mixing bowl, combine sugar and oil. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, baking soda, baking powder and salt; gradually add to the egg mixture alternately with the milk. Stir in the zucchini and extract. Pour into a greased 15-in. x 10-in. x 1-in. baking pan. Bake at 375 degrees F for 25 minutes or until cake tests done. While cake is baking, combine all frosting ingredients. Mix until smooth. Spread frosting over cake while hot. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 375.98 Kcal (1574 kJ) | ||
| Calories from fat | 156.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.34g | 27% | |
|---|---|---|---|
| Cholesterol | 38.25mg | 13% | |
| Sodium | 111.24mg | 5% | |
| Potassium | 168.6mg | 4% | |
| Total Carbs | 51.56g | 17% | |
| Sugars | 34.46g | 138% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 4.29g | 9% | |
| Vitamin C | 8.1mg | 14% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 35.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 325.34 Kcal (1362 kJ) | ||
| Calories from fat | 135.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 27% | |
|---|---|---|---|
| Cholesterol | 33.09mg | 13% | |
| Sodium | 96.25mg | 5% | |
| Potassium | 145.89mg | 4% | |
| Total Carbs | 44.61g | 17% | |
| Sugars | 29.82g | 138% | |
| Dietary Fiber | 2.4g | 11% | |
| Protein | 3.71g | 9% | |
| Vitamin C | 7mg | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 30.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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