Directions:
- Heat oven to 350°F Combine sugar, sour cream, butter and eggs in large bowl.
- Beat at medium speed, scraping bowl often, until smooth.
- Continue beating, gradually adding flour, water, baking soda, baking powder, salt and vanilla until smooth.
- Stir in chocolate chips, peanuts and unsweetened chocolate by hand until well mixed.
- Spoon 2 tablespoons batter into paper-lined muffin cups.
- Bake 20 to 25 minutes or until top springs back when touched lightly.
- Remove cupcakes from pans; cool 10 to 15 minutes.
- Drizzle 1 teaspoon caramel topping onto each cupcake; sprinkle with chopped peanuts.
- TIP: Refrigerate cupcakes if you prefer a firmer caramel topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3168.82 Kcal (13267 kJ) | ||
| Calories from fat | 1598.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 177.6g | 273% | |
|---|---|---|---|
| Cholesterol | 266.12mg | 89% | |
| Sodium | 1500.74mg | 63% | |
| Potassium | 2274.89mg | 48% | |
| Total Carbs | 365.16g | 122% | |
| Sugars | 226.36g | 905% | |
| Dietary Fiber | 30.47g | 122% | |
| Protein | 65.1g | 130% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.4mg | 74% | |
| Calcium | 703.4mg | 70% | |
| Amount Per 100 g | |||
| Calories | 349.72 Kcal (1464 kJ) | ||
| Calories from fat | 176.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.6g | 273% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 89% | |
| Sodium | 165.63mg | 63% | |
| Potassium | 251.07mg | 48% | |
| Total Carbs | 40.3g | 122% | |
| Sugars | 24.98g | 905% | |
| Dietary Fiber | 3.36g | 122% | |
| Protein | 7.18g | 130% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.5mg | 74% | |
| Calcium | 77.6mg | 70% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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