Directions:
- Preheat oven to 350 degrees.
- Grease and flour bottom only of loaf pan.
- In a large bowl, blend together sugar, bananas, butter and eggs; beat well.
- Add flour, baking powder, baking soda, and salt; beat until well blended.
- Stir in nuts.
- Spoon batter into prepared loaf pan and bake at 350 degrees for 55-60 minutes, or until a toothpick inserted near the center comes out clean.
- Cool in pan for 10 minutes before removing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 467.3 Kcal (1956 kJ) | ||
| Calories from fat | 209.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.3g | 36% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 324.06mg | 14% | |
| Potassium | 343.69mg | 7% | |
| Total Carbs | 58.34g | 19% | |
| Sugars | 24.42g | 98% | |
| Dietary Fiber | 3.02g | 12% | |
| Protein | 8.64g | 17% | |
| Vitamin C | 3.7mg | 6% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 330.23 Kcal (1383 kJ) | ||
| Calories from fat | 148.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.47g | 36% | |
|---|---|---|---|
| Cholesterol | 67.3mg | 32% | |
| Sodium | 229mg | 14% | |
| Potassium | 242.88mg | 7% | |
| Total Carbs | 41.22g | 19% | |
| Sugars | 17.26g | 98% | |
| Dietary Fiber | 2.13g | 12% | |
| Protein | 6.1g | 17% | |
| Vitamin C | 2.6mg | 6% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.7mg | 6% | |
| Calcium | 44.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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