Directions:
- Cream butter and sugar.
- Add eggs, vanilla, milk, and bananas and mix together.
- Add all dry ingredients to batter and mix until the batter is fairly smooth.
- Pour batter into a well greased loaf pan and sprinkle white sugar on the top.
- Bake at 350F for 50-55 minutes.
- When it is done a knife inserted in the middle should come out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2899.03 Kcal (12138 kJ) | ||
| Calories from fat | 934.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.86g | 160% | |
|---|---|---|---|
| Cholesterol | 572.61mg | 191% | |
| Sodium | 2558.34mg | 107% | |
| Potassium | 2812.05mg | 60% | |
| Total Carbs | 444.86g | 148% | |
| Sugars | 162.25g | 649% | |
| Dietary Fiber | 19.7g | 79% | |
| Protein | 49.04g | 98% | |
| Vitamin C | 30.4mg | 51% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.7mg | 32% | |
| Calcium | 651.4mg | 65% | |
| Amount Per 100 g | |||
| Calories | 274.02 Kcal (1147 kJ) | ||
| Calories from fat | 88.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 160% | |
|---|---|---|---|
| Cholesterol | 54.12mg | 191% | |
| Sodium | 241.82mg | 107% | |
| Potassium | 265.8mg | 60% | |
| Total Carbs | 42.05g | 148% | |
| Sugars | 15.34g | 649% | |
| Dietary Fiber | 1.86g | 79% | |
| Protein | 4.64g | 98% | |
| Vitamin C | 2.9mg | 51% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.5mg | 32% | |
| Calcium | 61.6mg | 65% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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