Key Lime Bread Recipe

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Key Lime Bread
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Ingredients:

  • 2 cups sugar
  • 4 large eggs
  • 2 tbsp key lime
  • 2 tbsp key lime
  • 1 tsp salt
  • 1 cup milk
  • 1 cup chopped walnuts (optional)
  • 2/3 cup confectioners' sugar
  • 1 to 2 tsp lime juice

Directions:

  1. Coat two 9x5x3 loaf pans with cooking spray.
  2. Preheat oven to 350 degrees F.
  3. Cream together sugar and butter until smooth.
  4. Add eggs.
  5. Beat well.
  6. Add lime zest, lime juice and vanilla.
  7. Mix well.
  8. Combine flour, baking powder and salt in a bowl.
  9. Add flour mixture alternately with the milk into the butter mixture.
  10. Fold in walnuts, if desired.
  11. Divide batter between two prepared pans.
  12. Bake for 50 to 55 minutes OR until bread tests done.
  13. Remove from oven.
  14. Cool breads 10 minutes in pans.
  15. Remove from pans.
  16. Drizzle glaze over warm breads.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 325.03 Kcal (1361 kJ)
Calories from fat 124.47 Kcal
% Daily Value*
Total Fat 13.83g 21%
Cholesterol 67.24mg 22%
Sodium 173.03mg 7%
Potassium 205.71mg 4%
Total Carbs 45.18g 15%
Sugars 25.56g 102%
Dietary Fiber 1.27g 5%
Protein 6.4g 13%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 77.2mg 8%
Amount Per 100 g
Calories 327.01 Kcal (1369 kJ)
Calories from fat 125.23 Kcal
% Daily Value*
Total Fat 13.91g 21%
Cholesterol 67.65mg 22%
Sodium 174.09mg 7%
Potassium 206.97mg 4%
Total Carbs 45.45g 15%
Sugars 25.72g 102%
Dietary Fiber 1.28g 5%
Protein 6.44g 13%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 77.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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