Directions:
- In a large mixing bowl, cream butter and sugar.
- Add eggs; mix well.
- Add lime peel, juice and vanilla; mix until combined.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Fold in walnuts.
- Transfer to two greased 9-in. x 5-in. x 3-inch loaf pans.
- Bake at 350° for 50-55 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes before removing from pans to wire racks.
- Combine glaze ingredients; drizzle over warm bread.
- Cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.52 Kcal (1087 kJ) | ||
| Calories from fat | 99.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.02g | 17% | |
|---|---|---|---|
| Cholesterol | 49.83mg | 17% | |
| Sodium | 140.04mg | 6% | |
| Potassium | 162.31mg | 3% | |
| Total Carbs | 36.03g | 12% | |
| Sugars | 20.25g | 81% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 5.2g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61mg | 6% | |
| Amount Per 100 g | |||
| Calories | 328.88 Kcal (1377 kJ) | ||
| Calories from fat | 125.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 17% | |
|---|---|---|---|
| Cholesterol | 63.14mg | 17% | |
| Sodium | 177.47mg | 6% | |
| Potassium | 205.69mg | 3% | |
| Total Carbs | 45.65g | 12% | |
| Sugars | 25.66g | 81% | |
| Dietary Fiber | 1.29g | 4% | |
| Protein | 6.59g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 3% | |
| Calcium | 77.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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