Directions:
- Preheat oven to 325 degrees F.
- Set oven rack to second-lowest position.
- Grease a 9-inch springform pan.
- In a mixing bowl, combine butter sugar, eggs and vanilla; add in sour cream and mashed sweet potatoes.
- In a large mixing bowl, combine flour, baking powder, baking soda and salt.
- With a wooden spoon, stir in sour cream/butter mixture into flour mixture, just until blended.
- Spread in prepared pan; sprinkle with topping.
- Bake 65-75 minutes, or until cake tests done.
- Let cool.
- Loosen edges; remove sides of pan.
- To make topping: In a small bowl, combine all topping ingredients; mix with a fork until mixture resembles coarse crumbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.36 Kcal (2024 kJ) | ||
| Calories from fat | 283.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 48% | |
|---|---|---|---|
| Cholesterol | 70.78mg | 24% | |
| Sodium | 271.74mg | 11% | |
| Potassium | 271.92mg | 6% | |
| Total Carbs | 45.62g | 15% | |
| Sugars | 18.2g | 73% | |
| Dietary Fiber | 3.32g | 13% | |
| Protein | 7.07g | 14% | |
| Vitamin C | 1.4mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.6mg | 9% | |
| Calcium | 100.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 392.69 Kcal (1644 kJ) | ||
| Calories from fat | 230.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.58g | 48% | |
|---|---|---|---|
| Cholesterol | 57.5mg | 24% | |
| Sodium | 220.76mg | 11% | |
| Potassium | 220.91mg | 6% | |
| Total Carbs | 37.06g | 15% | |
| Sugars | 14.79g | 73% | |
| Dietary Fiber | 2.7g | 13% | |
| Protein | 5.74g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.2mg | 9% | |
| Iron | 1.3mg | 9% | |
| Calcium | 82mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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