Directions:
- Preheat oven to 350 degrees. Line a 9 in square baking pan with foil; extend foil 2 in over 2 opposite sides. With cooking spray. Flour foil and tap out excess.
- In a large bowl cream butter and 1 cup sugar with an electric mixer. Add eggs, one at a time, then vanilla, lemon juice and zest. On low speed, beat in flour, baking powder and salt. Add milk and beat until blended. Gently fold in raspberries, a rubber spatula works well.
- Spread batter into prepared pan. Sprinkle with remaining sugar. Bake 40-45 minutes or until toothpick inserted in center comes out clean.
- Remove from oven and cool in pan 10 minutes. Lift cake from pan by foil and place on a rack to cool completely.
- Remove foil and place cake on a serving plate. Garnish with powdered sugar and fresh raspberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 248.37 Kcal (1040 kJ) | ||
| Calories from fat | 116.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 71.7mg | 24% | |
| Sodium | 121.2mg | 5% | |
| Potassium | 148.34mg | 3% | |
| Total Carbs | 29.37g | 10% | |
| Sugars | 11.78g | 47% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 4.2g | 8% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 284.37 Kcal (1191 kJ) | ||
| Calories from fat | 133.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.8g | 20% | |
|---|---|---|---|
| Cholesterol | 82.09mg | 24% | |
| Sodium | 138.77mg | 5% | |
| Potassium | 169.84mg | 3% | |
| Total Carbs | 33.63g | 10% | |
| Sugars | 13.49g | 47% | |
| Dietary Fiber | 1.77g | 6% | |
| Protein | 4.8g | 8% | |
| Vitamin C | 5mg | 7% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 68.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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