Directions:
- Cream butter or margarine until light- add eggs one at a time; beating well after each addition.
- Beat in vanilla, lemon juice and rind (Do not worry if mixture looks curdly).
- Reserve 2 tbsp flour for the blueberries.
- Combine remaining flour, cornmeal, baking powder, baking soda and salt.
- Add dry ingredients to butter mixture alternately with milk, beginning and ending with dry ingredients.
- Toss reserved flour with blueberries and stir into batter gently.
- Spoon batter into buttered or paper-lined muffin cups.
- (Batter should come almost to top of pan) Bake in a preheated 350 degree F oven for 25-30 minutes or until golden brown.
- Cool in pan for 5 minutes.
- And remove from pan and place on rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 270.4 Kcal (1132 kJ) | ||
| Calories from fat | 117.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.11g | 20% | |
|---|---|---|---|
| Cholesterol | 75.82mg | 25% | |
| Sodium | 253.07mg | 11% | |
| Potassium | 156.38mg | 3% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 273.4 Kcal (1145 kJ) | ||
| Calories from fat | 119.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.25g | 20% | |
|---|---|---|---|
| Cholesterol | 76.66mg | 25% | |
| Sodium | 255.89mg | 11% | |
| Potassium | 158.12mg | 3% | |
| Total Carbs | 34.45g | 11% | |
| Sugars | 14.39g | 57% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 4.73g | 9% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 61.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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