Directions:
- Cream butter and sugar until light. Add eggs one at a time; beat well after each addition. Beat in vanilla, lemon juice, and lemon rind. Do not worry if it looks curdled.
- Reserve 2 tbsp flour for blueberries. Combine remaining flour, cornmeal, baking powder, and baking soda. Add dry ingredients to butter mixture alternately with milk, beginning and ending with dry ingredients. Toss reserved flour with blueberries and toss to coat; stir into batter gently.
- Spoon batter into buttered (or Pam'd) muffin cups, or cups lined with muffin liners. Batter should come almost to top of pans. Bake in a preheated 350F oven for 25 to 30 minutes, or until just turning golden.
- Remove from pan and place on wire racks to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.97 Kcal (959 kJ) | ||
| Calories from fat | 102.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 63.76mg | 21% | |
| Sodium | 93.3mg | 4% | |
| Potassium | 128.59mg | 3% | |
| Total Carbs | 29.26g | 10% | |
| Sugars | 17.7g | 71% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.12g | 6% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 52.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 264.13 Kcal (1106 kJ) | ||
| Calories from fat | 118.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 18% | |
|---|---|---|---|
| Cholesterol | 73.55mg | 21% | |
| Sodium | 107.63mg | 4% | |
| Potassium | 148.34mg | 3% | |
| Total Carbs | 33.76g | 10% | |
| Sugars | 20.41g | 71% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.6g | 6% | |
| Vitamin C | 1mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.5mg | 2% | |
| Calcium | 60.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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