Directions:
- Set oven to 350 degrees.
- Line 12 muffin tins with paper liners.
- Place the muffin tins on a baking sheet.
- In a bowl with an electric mixer, cream butter and cream cheese, until fluffy (about 3 minutes).
- Add in the both sugars (if you prefer a less sweet muffin, only add in 2/3 cups white sugar); beat until combined.
- Add in eggs and vanilla; blend well.
- Fold in sour cream.
- In a bowl, blend together the flour, cocoa, baking powder, baking soda and salt.
- Fold, do not beat into the batter (you may just mix in on low speed of mixer or by hand), making certain NOT to overmix (this is important!).
- Fold in the chocolate chips by hand.
- Using a large ice-cream scoop, scoop the muffins into the prepared muffin tin.
- Bake about 25-30 minutes, or until muffins spring back when touched, or a toothick inserted in the middle comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.32 Kcal (1408 kJ) | ||
| Calories from fat | 140.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.63g | 24% | |
|---|---|---|---|
| Cholesterol | 54.93mg | 18% | |
| Sodium | 157.4mg | 7% | |
| Potassium | 225.1mg | 5% | |
| Total Carbs | 45.52g | 15% | |
| Sugars | 21.02g | 84% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.45g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 104.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 337.32 Kcal (1412 kJ) | ||
| Calories from fat | 141.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 24% | |
|---|---|---|---|
| Cholesterol | 55.09mg | 18% | |
| Sodium | 157.86mg | 7% | |
| Potassium | 225.77mg | 5% | |
| Total Carbs | 45.66g | 15% | |
| Sugars | 21.09g | 84% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 5.47g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 104.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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