Basic Cake (Gluten-Free) Recipe

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Basic Cake (Gluten-Free)
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Ingredients
14
Count
Nutrition
184
Calories
Total time
35
Minutes
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Ingredients:

  • 1/3 cup butter or 1/3 cup oleo or 1/3 cup cooking oil
  • 1 cup sugar
  • 2 large eggs
  • 1 tbsp grated lemon , rind of
  • 1 cup rice flour
  • 1/3 cup potato starch
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup buttermilk
  • cooking spray

Directions:

  1. Preheat oven to 325 degrees F.
  2. Coat two 8-inch round pans with cooking spray and line with parchment paper or waxed paper.
  3. Using an electric mixer and large mixing bowl, cream together butter and sugar on medium speed until thoroughly blended.
  4. Mix in eggs and grated lemon peel on low speed until blended.
  5. In a medium bowl, sift together flours, xanthan gum, baking powder, baking soda, and salt.
  6. In another medium bowl, combine buttermilk and vanilla extract.
  7. On low speed, beat dry ingredients into butter mixture, alternating with buttermilk, beginnning and ending with dry ingredients.
  8. Mix just until combined.
  9. Spoon batter into prepared pans and smooth tops.
  10. Bake 8-inch cakes for about 30-35 minutes or until tops are golden brown and a cake tester inserted in the center comes out clean.
  11. Let cakes cool in pans for 5 minutes, then remove from pan, and cool on rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 183.71 Kcal (769 kJ)
Calories from fat 56.95 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 45.54mg 15%
Sodium 137.17mg 6%
Potassium 60.08mg 1%
Total Carbs 29.54g 10%
Sugars 10.69g 43%
Dietary Fiber 0.96g 4%
Protein 2.58g 5%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 28.7mg 3%
Amount Per 100 g
Calories 303.41 Kcal (1270 kJ)
Calories from fat 94.06 Kcal
% Daily Value*
Total Fat 10.45g 10%
Cholesterol 75.22mg 15%
Sodium 226.55mg 6%
Potassium 99.23mg 1%
Total Carbs 48.79g 10%
Sugars 17.65g 43%
Dietary Fiber 1.58g 4%
Protein 4.26g 5%
Vitamin C 1.1mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 3%
Calcium 47.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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