Bama Jr.'s Can Opener Chicken Stew Recipe

Directions:

1. In a soup pot, over medium high heat, add chicken broth, chicken, and onions.
2. If neccessary, break up large chunks of chicken.
3. Bring to a boil,reduce heat to medium, and simmer for 5 minutes.
4. Add potatoes, tomatoes,and corn . Use 1/2 cup water to rinse cans and add to pot.
5. Stir well, cover, and adjust heat so you have a slow simmer. Usually somewhere between medium low and medium.
6. After simmering for 30 minutes, taste and season with salt and pepper.
7. Continue simmering for at least 1 1/2 hours, covered.
8. Stir often to be sure corn doesn't stick.
9. If neccessary, add more water to thin.
10. Some people like macaroni in their stew. If you do, add 1/2 cup elbow macaroni about 1 hour before cooking time is finished.
11. This refrigerates very well, and tastes even better the next day.