Directions:
- Mix all ingredients except bacon and pepper sauce in slow cooker.
- Cover and cook on low heat for 8-10 hours.
- Stir in bacon and pepper sauce before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 802.19 Kcal (3359 kJ) | ||
| Calories from fat | 439.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.85g | 75% | |
|---|---|---|---|
| Cholesterol | 153.63mg | 51% | |
| Sodium | 3462.54mg | 144% | |
| Potassium | 1035.22mg | 22% | |
| Total Carbs | 39.58g | 13% | |
| Sugars | 4.29g | 17% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 52.48g | 105% | |
| Vitamin C | 5.2mg | 9% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.5mg | 25% | |
| Calcium | 63.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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