Slow Cooker Split-Pea Soup Recipe

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Ingredients:

Serving

1 lb split peas
1 ham bone
1 carrot, peeled and diced
1 onion, diced
1 small potato, peeled and diced
1 link smoked sausage, sliced
1 celery rib, diced
8 cups water
1/2 tsp salt (or to taste after soup has cooked)
1/4 tsp pepper

Directions:

Combine peas, ham bone or hocks, carrot, onion, potato, sausage, celery, water, salt (if using)and pepper in a slow cooker. Cover and cook on Low 8 to 10 hours.
Remove ham bone; cut meat off bones, dice meat, and discard bones.Return meat to soup.
Taste and add salt, if needed. Serve soup hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.07 Kcal (603 kJ)
Calories from fat	40.57 Kcal
		% Daily Value*
Total Fat	4.51g	7%
Cholesterol	15.49mg	5%
Sodium	679.42mg	28%
Potassium	369.75mg	8%
Total Carbs	17.53g	6%
Sugars	1.83g	7%
Dietary Fiber	2.3g	9%
Protein	8.73g	17%
Vitamin C	2.6mg	4%
Vitamin A	0.2mg	8%
Iron	1.5mg	8%
Calcium	49.2mg	5%

Amount Per 100 g
Calories	40.14 Kcal (168 kJ)
Calories from fat	11.3 Kcal
		% Daily Value*
Total Fat	1.26g	7%
Cholesterol	4.32mg	5%
Sodium	189.31mg	28%
Potassium	103.03mg	8%
Total Carbs	4.88g	6%
Sugars	0.51g	7%
Dietary Fiber	0.64g	9%
Protein	2.43g	17%
Vitamin C	0.7mg	4%
Vitamin A	0.1mg	8%
Iron	0.4mg	8%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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