Bama Jr.'s Can Opener Chicken Stew |
|
 |
Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 6 |
|
A really quick and easy stew to put together. This has no nasty surprises such as skin, bones, gristle, etc. Serve with corn bread or crackers and American cheese. Ingredients:
2 (14 ounce) cans swanson chicken broth |
1 (12 1/2 ounce) can chunk chicken breasts |
2 cups chopped onions |
5 cups cubed potatoes |
1 (14 1/2 ounce) can whole tomatoes, chopped with juice |
1 (14 3/4 ounce) can creamed corn |
1/2 cup water |
salt and pepper |
Directions:
1. In a soup pot, over medium high heat, add chicken broth, chicken, and onions.
2. If neccessary, break up large chunks of chicken.
3. Bring to a boil,reduce heat to medium, and simmer for 5 minutes.
4. Add potatoes, tomatoes,and corn . Use 1/2 cup water to rinse cans and add to pot.
5. Stir well, cover, and adjust heat so you have a slow simmer. Usually somewhere between medium low and medium.
6. After simmering for 30 minutes, taste and season with salt and pepper.
7. Continue simmering for at least 1 1/2 hours, covered.
8. Stir often to be sure corn doesn't stick.
9. If neccessary, add more water to thin.
10. Some people like macaroni in their stew. If you do, add 1/2 cup elbow macaroni about 1 hour before cooking time is finished.
11. This refrigerates very well, and tastes even better the next day.
|
|