Balsamic/Paprika Marinated Chicken Recipe

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Balsamic/Paprika Marinated Chicken
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Ingredients
8
Count
Nutrition
237
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Mix everything but the chicken in a quart mason jar, shake to combine.
  2. Pour over trimmed chicken breasts and marinate, refrigerated, for 4-48 hours.
  3. Broil about 2 from the element or grill in batches with 1 space around the breasts, 7 minutes per side (give or take).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.73 Kcal (991 kJ)
Calories from fat 142.55 Kcal
% Daily Value*
Total Fat 15.84g 24%
Cholesterol 66.89mg 22%
Sodium 543.06mg 23%
Potassium 355.94mg 8%
Total Carbs 1.99g 1%
Sugars 1.07g 4%
Dietary Fiber 0.4g 2%
Protein 22.9g 46%
Iron 0.3mg 2%
Calcium 9.1mg 1%
Amount Per 100 g
Calories 176.66 Kcal (740 kJ)
Calories from fat 106.38 Kcal
% Daily Value*
Total Fat 11.82g 24%
Cholesterol 49.92mg 22%
Sodium 405.26mg 23%
Potassium 265.61mg 8%
Total Carbs 1.48g 1%
Sugars 0.8g 4%
Dietary Fiber 0.3g 2%
Protein 17.09g 46%
Iron 0.2mg 2%
Calcium 6.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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