Balsamic/Paprika Marinated Chicken |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 20 |
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Red chicken! nice, smoky taste. TOO EASY Ingredients:
5 lbs boneless skinless chicken breasts |
1/2 cup balsamic vinegar |
1 cup canola oil |
2 tablespoons olive oil |
2 -4 tablespoons paprika |
1 tablespoon garlic powder |
1 -2 teaspoon salt |
fresh ground black pepper |
Directions:
1. Mix everything but the chicken in a quart mason jar, shake to combine.
2. Pour over trimmed chicken breasts and marinate, refrigerated, for 4-48 hours.
3. Broil about 2 from the element or grill in batches with 1 space around the breasts, 7 minutes per side (give or take).
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