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Balsamic Onion and Garlic Relish Recipe

Balsamic Onion and Garlic Relish Recipe

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Ingredients:

Serving

1/4 cup olive oil
2 spanish onions, peeled and sliced 1/2-inch thick
6 garlic cloves, thinly sliced
3 tbsp balsamic vinegar
1 tbsp sugar
3 tsp salt
1 tsp red pepper flakes
2 tbsp chives, chopped

Directions:

Pour the olive oil into a large skillet and place over high heat. Add the onions and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety soft. Remove from the heat and let cool and add the chopped chives. Serve room temperature in a decorative bowl.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.56 Kcal (2502 kJ)
Calories from fat	505.73 Kcal
		% Daily Value*
Total Fat	56.19g	86%
Sodium	6991mg	291%
Potassium	151.84mg	3%
Total Carbs	22.53g	8%
Sugars	15.46g	62%
Dietary Fiber	0.6g	2%
Protein	1.29g	3%
Vitamin C	13mg	22%
Iron	1mg	5%
Calcium	55.7mg	6%

Amount Per 100 g
Calories	380.49 Kcal (1593 kJ)
Calories from fat	322.02 Kcal
		% Daily Value*
Total Fat	35.78g	86%
Sodium	4451.43mg	291%
Potassium	96.68mg	3%
Total Carbs	14.34g	8%
Sugars	9.85g	62%
Dietary Fiber	0.38g	2%
Protein	0.82g	3%
Vitamin C	8.3mg	22%
Iron	0.6mg	5%
Calcium	35.5mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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