Arrabbiata Sauce Recipe

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Ingredients:

Serving

1 tsp olive oil
1 cup chopped onion
4 cloves garlic, minced
3/8 cup red wine
1 tbsp white sugar
1 tbsp chopped fresh basil
1 tsp crushed red pepper flakes
2 tbsp tomato paste
1 tbsp lemon juice
1/2 tsp italian seasoning
1/4 tsp ground black pepper
2 (14.5 oz) cans peeled and diced tomatoes
2 tbsp chopped fresh parsley

Directions:

Heat oil in a large skillet or saucepan over medium heat. Saute onion and garlic in oil for 5 minutes.
Stir in wine, sugar, basil, red pepper, tomato paste, lemon juice, Italian seasoning, black pepper and tomatoes; bring to a boil. Reduce heat to medium, and simmer uncovered about 15 minutes.
Stir in parsley. Ladle over the hot cooked pasta of your choice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	91.41 Kcal (383 kJ)
Calories from fat	14.22 Kcal
		% Daily Value*
Total Fat	1.58g	2%
Sodium	12.88mg	1%
Potassium	311.32mg	7%
Total Carbs	13.18g	4%
Sugars	7.15g	29%
Dietary Fiber	1.92g	8%
Protein	1.52g	3%
Vitamin C	16.8mg	28%
Iron	0.6mg	3%
Calcium	33.9mg	3%

Amount Per 100 g
Calories	70.02 Kcal (293 kJ)
Calories from fat	10.89 Kcal
		% Daily Value*
Total Fat	1.21g	2%
Sodium	9.87mg	1%
Potassium	238.45mg	7%
Total Carbs	10.1g	4%
Sugars	5.48g	29%
Dietary Fiber	1.47g	8%
Protein	1.16g	3%
Vitamin C	12.9mg	28%
Iron	0.5mg	3%
Calcium	26mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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