Garlic Dipping Oil Recipe

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Garlic Dipping Oil
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Ingredients
8
Count
Nutrition
24
Calories
Total time
3
Minutes
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Ingredients:

Directions:

  1. Lightly brown garlic in olive oil, do not let burn or it will be bitter, if it's just golden brown it's perfect.
  2. Pour the garlic and oil in the bowl of olive oil that has been set off to the side.
  3. Add the rest of the ingredients EXCEPT Balsamic Vinegar
  4. Add the tsp of Balsamic vinegar, it will sit on the bottom of bowl
  5. I let sit for about an hour before serving with warm Italian bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.78 Kcal (100 kJ)
Calories from fat 3.9 Kcal
% Daily Value*
Total Fat 0.43g 1%
Cholesterol 0.83mg 0%
Sodium 54.41mg 2%
Potassium 49.04mg 1%
Total Carbs 4.62g 2%
Sugars 0.25g 1%
Dietary Fiber 0.39g 2%
Protein 1.1g 2%
Vitamin C 2.3mg 4%
Iron 0.1mg 1%
Calcium 10.1mg 1%
Amount Per 100 g
Calories 113.73 Kcal (476 kJ)
Calories from fat 18.66 Kcal
% Daily Value*
Total Fat 2.07g 1%
Cholesterol 3.98mg 0%
Sodium 260.2mg 2%
Potassium 234.52mg 1%
Total Carbs 22.07g 2%
Sugars 1.19g 1%
Dietary Fiber 1.87g 2%
Protein 5.27g 2%
Vitamin C 11mg 4%
Iron 0.6mg 1%
Calcium 48.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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