Directions:
- Pour the olive oil into a large skillet and place over high heat. Add the onions and garlic and cook, stirring to coat in oil. Reduce the heat to medium, add the balsamic, sugar, salt and red pepper flakes and cook 15 to 20 minutes, until the onions are velvety soft. Remove from the heat and let cool and add the chopped chives.
- Serve room temperature in a decorative bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.19 Kcal (834 kJ) | ||
| Calories from fat | 168.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.73g | 29% | |
|---|---|---|---|
| Sodium | 2330.33mg | 97% | |
| Potassium | 50.61mg | 1% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 5.15g | 21% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.43g | 1% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 18.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 380.49 Kcal (1593 kJ) | ||
| Calories from fat | 322.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.78g | 29% | |
|---|---|---|---|
| Sodium | 4451.43mg | 97% | |
| Potassium | 96.68mg | 1% | |
| Total Carbs | 14.34g | 3% | |
| Sugars | 9.85g | 21% | |
| Dietary Fiber | 0.38g | 1% | |
| Protein | 0.82g | 1% | |
| Vitamin C | 8.3mg | 7% | |
| Iron | 0.6mg | 2% | |
| Calcium | 35.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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