Directions:
- In a small bowl, combine the sage, salt, pepper and garlic. Rub the spices all over the roast. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6-8 hours. Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce and let the mixture simmer, stirring occasionally, until it thickens.
- Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1687.91 Kcal (7067 kJ) | ||
| Calories from fat | 246.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.37g | 42% | |
|---|---|---|---|
| Cholesterol | 598.75mg | 200% | |
| Sodium | 3669.97mg | 153% | |
| Potassium | 3840.17mg | 82% | |
| Total Carbs | 130.24g | 43% | |
| Sugars | 117.04g | 468% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 203.92g | 408% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 11.9mg | 66% | |
| Calcium | 207.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 123.22 Kcal (516 kJ) | ||
| Calories from fat | 17.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 42% | |
|---|---|---|---|
| Cholesterol | 43.71mg | 200% | |
| Sodium | 267.92mg | 153% | |
| Potassium | 280.34mg | 82% | |
| Total Carbs | 9.51g | 43% | |
| Sugars | 8.54g | 468% | |
| Dietary Fiber | 0.08g | 4% | |
| Protein | 14.89g | 408% | |
| Vitamin C | 0.1mg | 2% | |
| Iron | 0.9mg | 66% | |
| Calcium | 15.2mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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