Balsamic Glazed Pork Loin {Slow Cooker} |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 pound(s) boneless pork loin, trimmed |
1 teaspoon(s) ground sage |
1/2 teaspoon(s) salt |
1/2 teaspoon(s) pepper |
1 clove(s) garlic, finely minced |
1/2 cup(s) water |
1/2 cup(s) brown sugar-light or dark |
1 tablespoon(s) cornstarch |
1/4 cup(s) balsamic vinegar |
1/2 cup(s) water |
2 tablespoon(s) soy sauce |
Directions:
1. In a small bowl, combine the sage, salt, pepper and garlic. Rub the spices all over the roast. Place the pork roast in the slow cooker and pour in the 1/2 cup water. Cover and cook on low for 6-8 hours. Near the end of the cooking time for the roast, combine the ingredients for the glaze in a small saucepan and bring the mixture to a boil, then reduce and let the mixture simmer, stirring occasionally, until it thickens.
2. Remove the pork from the slow cooker, shred and place on a platter or plate. Drizzle the glaze over the pork and serve.
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