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Grilled Leg of Lamb With Garlic and Rosemary Recipe

Grilled Leg of Lamb With Garlic and Rosemary Recipe

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Grilled Leg of Lamb With Garlic and Rosemary

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Ingredients:

Serving

Directions:

Combine garlic, rosemary, salt and pepper in small bowl. Mash with fork to form coarse paste. Place lamb in shallow baking dish. Spread half of garlic paste over each side. Cover and refrigerate at least 2 hours or overnight. Bring to room temperature before cooking.
Prepare barbecue (medium-high heat). Grill lamb until brown and crusty on outside and thermometer inserted into thickest part registers 130ºF for medium-rare, turning occasionally, about 25 minutes. Let stand 10 minutes. Cut on diagonal into thin slices and serve.
Variation:.
Add 2/3 cup red wine, 1/4 cup red wine vinegar, and 3/4 cup olive oil to the marinade. Refrigerate overnight.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.2 Kcal (2069 kJ)
Calories from fat	306.61 Kcal
		% Daily Value*
Total Fat	34.07g	52%
Cholesterol	172.37mg	57%
Sodium	323.79mg	13%
Potassium	367.28mg	8%
Total Carbs	0.94g	0%
Sugars	0.03g	0%
Dietary Fiber	0.12g	0%
Protein	40.99g	82%
Vitamin C	0.8mg	1%
Iron	4.6mg	26%
Calcium	24.2mg	2%

Amount Per 100 g
Calories	214.63 Kcal (899 kJ)
Calories from fat	133.16 Kcal
		% Daily Value*
Total Fat	14.8g	52%
Cholesterol	74.86mg	57%
Sodium	140.62mg	13%
Potassium	159.51mg	8%
Total Carbs	0.41g	0%
Sugars	0.01g	0%
Dietary Fiber	0.05g	0%
Protein	17.8g	82%
Vitamin C	0.4mg	1%
Iron	2mg	26%
Calcium	10.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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