Directions:
- Preheat outdoor grill or indoor grill pan to medium high.
- In a small saucepan, bring vinegar and honey to a boil and cook until reduced by half, whisking occasionally, about 3 minutes.
- Remove from heat, whisk in butter and season with salt and pepper.
- Toss the asparagus with 1 1/2 tablespoon olive oil and season with salt and pepper; grill, turning, until tender, about 9 minutes.
- Meanwhile, rub remaining oil on the salmon and season with salt and pepper; grill, turning once, about 6 minutes for medium rare.
- Place salmon and asparagus on a serving plate and drizzle with balsamic sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 190.26 Kcal (797 kJ) | ||
| Calories from fat | 125.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.98g | 22% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 10.42mg | 0% | |
| Potassium | 268.41mg | 6% | |
| Total Carbs | 14.26g | 5% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.3g | 5% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 2.6mg | 14% | |
| Calcium | 37mg | 4% | |
| Amount Per 100 g | |||
| Calories | 115.21 Kcal (482 kJ) | ||
| Calories from fat | 76.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.46g | 22% | |
|---|---|---|---|
| Cholesterol | 4.62mg | 3% | |
| Sodium | 6.31mg | 0% | |
| Potassium | 162.53mg | 6% | |
| Total Carbs | 8.63g | 5% | |
| Sugars | 6.87g | 45% | |
| Dietary Fiber | 1.37g | 9% | |
| Protein | 1.39g | 5% | |
| Vitamin C | 4.2mg | 11% | |
| Iron | 1.6mg | 14% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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