Directions:
- Let shredded potatoes drain for 10 minutes.
- Combine eggs, flour, matza/corn meal, salt, and pepper.
- Rinse shredded potatoes, drain well, and blot dry with paper towels.
- Stir potatoes and onions into the egg mixture.
- Heat oil in large skillet over medium heat.
- Drop 6 to 8 large spoonfuls of mixture into hot oil. Using back of spoon, pat down each latke to flatten it.
- Fry approximate 3-4 minutes each side, until golden and crisp.
- Drain latkes by placing on paper towels. Repeat procedure until finished with all the batter.
- Blot excess oil with paper towels.
- Serve warm with applesauce, cranberry sauce, and or sour cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 165.59 Kcal (693 kJ) | ||
| Calories from fat | 35.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.94g | 6% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 650.35mg | 27% | |
| Potassium | 349.65mg | 7% | |
| Total Carbs | 27.45g | 9% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 3.82g | 15% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.9mg | 29% | |
| Iron | 1.8mg | 10% | |
| Calcium | 64.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 123.23 Kcal (516 kJ) | ||
| Calories from fat | 26.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.93g | 6% | |
|---|---|---|---|
| Cholesterol | 60.9mg | 27% | |
| Sodium | 483.98mg | 27% | |
| Potassium | 260.2mg | 7% | |
| Total Carbs | 20.43g | 9% | |
| Sugars | 2.78g | 15% | |
| Dietary Fiber | 2.84g | 15% | |
| Protein | 4.36g | 12% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.6mg | 29% | |
| Iron | 1.4mg | 10% | |
| Calcium | 48.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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