Cheesy Pizza Fondue Recipe

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Cheesy Pizza Fondue
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Ingredients
7
Count
Nutrition
233
Calories
Total time
250
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Combine the first six ingredients together in a 1 1/2 quart slow cooker.
  2. Cook on low for 4-6 hours or until cheese is melted and sauce is hot.
  3. Serve with bread cubes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 232.86 Kcal (975 kJ)
Calories from fat 123.72 Kcal
% Daily Value*
Total Fat 13.75g 21%
Cholesterol 52.87mg 18%
Sodium 572.77mg 24%
Potassium 93.52mg 2%
Total Carbs 5.95g 2%
Sugars 1.34g 5%
Dietary Fiber 0.68g 3%
Protein 20.82g 42%
Vitamin C 0.4mg 1%
Iron 0.2mg 1%
Calcium 665.6mg 67%
Amount Per 100 g
Calories 139.83 Kcal (585 kJ)
Calories from fat 74.29 Kcal
% Daily Value*
Total Fat 8.25g 21%
Cholesterol 31.75mg 18%
Sodium 343.94mg 24%
Potassium 56.16mg 2%
Total Carbs 3.57g 2%
Sugars 0.81g 5%
Dietary Fiber 0.41g 3%
Protein 12.5g 42%
Vitamin C 0.2mg 1%
Iron 0.1mg 1%
Calcium 399.7mg 67%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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