Directions:
- In large bowl, beat eggs. Gradually stir ricotta cheese and flour. Blend in zests, butter, salt, vanilla and Splenda. In large skillet, heat cooking oil. Drop mixture by tablespoonfuls and cook until both sides are golden brown. Drain on paper towels. Serve with butter and syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.89 Kcal (1180 kJ) | ||
| Calories from fat | 126.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 22% | |
|---|---|---|---|
| Cholesterol | 127.33mg | 42% | |
| Sodium | 188.93mg | 8% | |
| Potassium | 152.09mg | 3% | |
| Total Carbs | 27.19g | 9% | |
| Sugars | 2.81g | 11% | |
| Dietary Fiber | 4.18g | 17% | |
| Protein | 13.92g | 28% | |
| Vitamin C | 11.1mg | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 192.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 189.19 Kcal (792 kJ) | ||
| Calories from fat | 84.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 22% | |
|---|---|---|---|
| Cholesterol | 85.46mg | 42% | |
| Sodium | 126.8mg | 8% | |
| Potassium | 102.07mg | 3% | |
| Total Carbs | 18.25g | 9% | |
| Sugars | 1.88g | 11% | |
| Dietary Fiber | 2.81g | 17% | |
| Protein | 9.34g | 28% | |
| Vitamin C | 7.5mg | 19% | |
| Iron | 1mg | 8% | |
| Calcium | 129.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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