Directions:
- In a 1-1/2-qt. slow cooker, combine the spaghetti sauce, cheeses, oregano, onion and garlic powder.
- Cover and cook on low for 4-6 hours or until heated through and cheese is melted. Serve with bread. Yield: 4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 16.43 Kcal (69 kJ) | ||
| Calories from fat | 8.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.93g | 1% | |
|---|---|---|---|
| Cholesterol | 3.17mg | 1% | |
| Sodium | 78.38mg | 3% | |
| Potassium | 13.74mg | 0% | |
| Total Carbs | 0.63g | 0% | |
| Sugars | 0.16g | 1% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 1.38g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 46.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 233.17 Kcal (976 kJ) | ||
| Calories from fat | 118.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 1% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 1% | |
| Sodium | 1112.35mg | 3% | |
| Potassium | 194.95mg | 0% | |
| Total Carbs | 8.87g | 0% | |
| Sugars | 2.24g | 1% | |
| Dietary Fiber | 1.13g | 0% | |
| Protein | 19.64g | 3% | |
| Vitamin C | 1.2mg | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 655.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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